Map the operation
Set out customer flow, service points, seating, equipment and staff functions.
Commercial / ILLUSTRATIVE PROJECT
A neighbourhood café
A commercial unit reimagined as a welcoming café with an efficient service counter and back-of-house.
Illustrative brief and architectural photography. Not a completed Aozat project.
- Project type
- Commercial units
- Focus
- Design & permit coordination
- Stage shown
- Example project brief
DESIGN FOCUS
Start with
the right questions.
Coordinating guest circulation, equipment, landlord requirements and the intended food-service use.
Potential deliverables
- Tenant layout and design drawings
- Equipment and services coordination
- Landlord review package
- Permit submission support
HOW THE BRIEF DEVELOPS
From an idea
to a coordinated plan.
Coordinate the unit
Reconcile the concept with available base-building information, equipment needs and landlord requirements.
Prepare for review
Coordinate the consultant drawing package and the agreed landlord and permit submissions.
YOUR VERSION OF THIS PROJECT
Make the brief
your own.
Tell us what you are planning and which decisions are still open. These starting points help us shape a scope around your property, priorities and project team.
- Unit address and landlord base-building drawings
- Intended business use and equipment list
- Lease milestones and target opening